Homemade Matha Mirchi (Dahi Wali Mirchi) | Traditional Yogurt Chilli | Tripti Ki Rasoi

Matha Mirchi (Dahi Wali Mirchi)

Bring a traditional Indian favorite to your table with Matha Mirchi (Dahi Wali Mirchi) from Tripti Ki Rasoi. Made by soaking slit green chillies in spiced buttermilk, these chillies are traditionally sun-dried to develop their distinctive tangy and mildly spicy flavor.

Once dried, Matha Mirchi can be fried until crisp and enjoyed as a flavorful accompaniment with everyday Indian meals.

Key Features

• Traditional Dahi Wali Mirchi
• Spiced Buttermilk Preparation
• Tangy & Mildly Spicy
• Crispy When Fried

Why You'll Love Matha Mirchi

• Traditional Dahi Wali Mirchi preparation
• Green chillies soaked in spiced buttermilk
• Traditionally sun-dried
• Tangy and mildly spicy flavor
• Crispy when fried
• Easy accompaniment for everyday Indian meals

How to Enjoy Matha Mirchi

Matha Mirchi is traditionally fried before serving. Fry the dried chillies until they become crisp, then serve them as a flavorful side dish.

They pair especially well with:

• Dal and rice
• Kadhi 
  
• Roti and sabzi
• Paratha
• Curd rice
• Simple home-cooked meals

The tangy flavor from the buttermilk preparation and the mild chilli heat make Dahi Wali Mirchi a delicious addition to a simple Indian meal.

How to Prepare

1. Heat oil in a pan.
2. Fry the dried Matha Mirchi until crisp.
3. Remove and serve as a side dish with your favorite Indian meal.

Available Sizes

Choose the quantity according to your needs:

• 250 gm – Great for trying Matha Mirchi
• 500 gm – Ideal for regular use

Traditional Dahi Wali Mirchi

Known as Matha Mirchi, Dahi Wali Mirchi or Yogurt Chilli, this traditional Indian preparation transforms green chillies through a buttermilk-based seasoning and drying process.

If you enjoy tangy, mildly spicy and crispy accompaniments with your meals, Matha Mirchi is a wonderful addition to your Indian pantry.